Imagine a dish so irresistibly delicious that it transforms an ordinary side into a showstopping crowd-pleaser. Our Amazing Sweet Potato Casserole is not just a recipe – it's a culinary experience that will have your family and friends begging for seconds! With its creamy, velvety sweet potato base and a golden, marshmallow-topped crown, this dish is the perfect blend of comfort, sweetness, and pure indulgence that will elevate any meal from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Begin by peeling the sweet potatoes. Once peeled, chop them into evenly sized chunks to ensure they cook uniformly.
- Place the chopped sweet potatoes in a large pot and cover them with water. Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the sweet potatoes cook for about 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the sweet potatoes and transfer them to a large mixing bowl. Allow them to cool for a few minutes.
- Using a potato masher or a hand mixer, mash the sweet potatoes until smooth and creamy.
- Add the brown sugar, butter, milk, and vanilla extract to the mashed sweet potatoes. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- Grease a 9x13 inch baking dish with a little butter or cooking spray to prevent sticking.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Once the mixture is evenly spread, sprinkle the mini marshmallows on top of the sweet potato mixture, covering it evenly.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- After baking, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld and make it easier to serve.
- Serve warm as a delicious side dish for your meal, and enjoy the sweet, creamy goodness of your Amazing Sweet Potato Casserole!
Tips
- Choose the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any soft spots or blemishes for the best flavor and texture.
- Even Chopping is Key: Cut your sweet potatoes into uniform chunks to ensure even cooking and a consistent texture throughout the casserole.
- Don't Overcook the Potatoes: Watch carefully when boiling to keep them tender but not mushy. They should be easily pierced with a fork but not falling apart.
- Room Temperature Ingredients: Let butter and milk come to room temperature for smoother mixing and better incorporation of ingredients.
- Marshmallow Magic: For the perfect golden-brown top, place the marshmallows under the broiler for the last 1-2 minutes of cooking, but watch carefully to prevent burning.
- Make Ahead Tip: You can prepare the sweet potato mixture a day in advance and add the marshmallows just before baking for easy entertaining.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking to allow the flavors to settle and make serving easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
