Imagine a side dish so irresistibly creamy and comforting that it steals the spotlight from the main course. These Red Skin Mashed Potatoes are not just a simple side—they're a culinary experience that combines rustic charm with velvety smoothness. By keeping the nutrient-rich red potato skins intact, we're delivering a dish that's not only incredibly delicious but also packed with extra flavor and health benefits. Get ready to transform your ordinary dinner into an extraordinary meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes
- 4 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chives (optional)
Instructions
- Thoroughly wash the red potatoes under cool running water, removing any dirt or debris. Leave the skin on for added texture and nutrition.
- Cut the potatoes into evenly sized chunks, approximately 1-inch cubes. This ensures uniform cooking and consistent texture.
- Place the potato chunks in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are tender. Test doneness by piercing with a fork - they should easily break apart.
- Drain the potatoes in a colander, allowing excess water to completely drain and steam to evaporate for 2-3 minutes.
- Return the potatoes to the warm pot and add butter. Begin mashing using a potato masher or hand mixer, working slowly to achieve desired consistency.
- Season with salt and black pepper, tasting and adjusting seasoning as needed.
- Optional: Sprinkle freshly chopped chives on top for added flavor and visual appeal.
- Transfer to a serving bowl and serve hot, maintaining the rustic texture of the red potato skins.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Don't over-mash! A few lumps are a sign of authentic, homemade mashed potatoes.
- Warm your butter and milk (if using) before adding to keep the potatoes hot and creamy.
- For extra richness, substitute some butter with sour cream or cream cheese.
- Use a potato masher for a rustic texture, or a hand mixer for ultra-smooth potatoes.
- Season gradually and taste as you go to achieve the perfect flavor balance.
- If potatoes are too thick, add a splash of reserved cooking water or milk to reach desired consistency.
- Serve immediately for the best taste and texture, as mashed potatoes tend to cool and stiffen quickly.
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 25mg
