Indulge your sweet tooth with these irresistible Chocolate Bon Bon Cookies that are sure to become your new favorite treat! Imagine sinking your teeth into a soft, buttery cookie filled with delightful chocolate and a hint of nutty goodness, all enveloped in a luscious chocolate coating. These cookies are not just any dessert; they’re a perfect blend of flavors and textures that will leave your taste buds dancing with joy. Whether you're hosting a gathering or simply treating yourself, these cookies are the ultimate crowd-pleaser. Ready to impress your friends and family? Let’s dive into this delicious recipe that takes just 35 minutes from start to finish!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Chocolate coating for dipping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, using an electric mixer. Mix in the vanilla extract until well combined.
- Gradually add the all-purpose flour to the butter mixture, mixing on low speed until a soft dough forms. If using nuts, fold them into the dough gently.
- Take small portions of dough (about 1 tablespoon each) and roll into smooth balls. Place the balls on the prepared baking sheets, spacing them about 1 inch apart.
- Create a small indentation in the center of each cookie using your thumb or the back of a small spoon.
- Bake in the preheated oven for 12-15 minutes, or until the edges are very lightly golden. The cookies should remain pale.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once cookies are completely cool, dip each cookie partially or fully into the melted chocolate, allowing excess to drip off.
- Place dipped cookies on parchment paper and allow chocolate to set at room temperature or refrigerate for faster setting.
- Store cookies in an airtight container between layers of parchment paper for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easy creaming with the powdered sugar, resulting in a light and fluffy texture.
- Chill the Dough: If the dough feels too soft to handle, refrigerate it for about 15 minutes before rolling into balls. This will help maintain their shape during baking.
- Perfect Indentation: When creating the indentation in each cookie, be gentle to avoid breaking the dough. A small spoon or your thumb works perfectly!
- Watch the Baking Time: Keep a close eye on your cookies while they bake. They should be lightly golden at the edges but remain pale in color for that soft texture.
- Melting Chocolate: When melting chocolate chips, do it in short intervals in the microwave to prevent burning. Stir well after each interval for a smooth consistency.
- Setting the Chocolate: For a quicker chocolate set, place the dipped cookies in the refrigerator for a few minutes. Just be sure to let them sit at room temperature for a bit before serving for the best flavor.
- Storage: To keep your cookies fresh, store them in an airtight container between layers of parchment paper. They’ll stay delicious for up to 5 days!
Nutrition Facts
Calories: 138kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 14mg
