Imagine the warm, intoxicating aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. Our Triple Cinnamon Swirl Bread is not just a treat for the senses; it’s a delightful journey into the world of baking that will leave your taste buds dancing with joy! This scrumptious loaf, infused with layers of cinnamon goodness, is perfect for breakfast, brunch, or as a sweet snack any time of day. Ready to impress your family and friends with a homemade masterpiece? Dive into our recipe and discover the secrets to creating this irresistible bread that’s as fun to make as it is to eat!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, 1/4 cup of sugar, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix the dry ingredients together until well combined.
- In a separate bowl, warm 1 cup of milk until it's lukewarm (about 110°F or 43°C). Be careful not to overheat it. Add 1/4 cup of melted unsalted butter and 1 egg to the warm milk. Whisk together until fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 1/4 inch thick.
- In a small bowl, mix together 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon swirl filling.
- Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other to form a log.
- Pinch the seams to seal the dough and tuck the ends underneath. Place the rolled dough seam-side down in a greased 9x5 inch loaf pan.
- Cover the loaf pan with a kitchen towel and let it rise again in a warm place for about 30 minutes, or until it has puffed up.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the dough has risen, bake it in the preheated oven for 30-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Enjoy your homemade triple cinnamon swirl bread warm or toasted, perhaps with a spread of butter or cream cheese!
Tips
- Temperature Matters: When warming the milk, ensure it’s lukewarm (around 110°F or 43°C). Too hot can kill the yeast, while too cold will prevent it from activating properly.
- Kneading Technique: Knead the dough until it’s smooth and elastic. If it feels too sticky, don’t hesitate to sprinkle in a little more flour, but avoid adding too much to keep the bread light and fluffy.
- Perfect Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can even turn your oven to the lowest setting for a few minutes, then turn it off and let the dough rise inside.
- Seal the Swirl: When rolling the dough with the cinnamon filling, make sure to pinch the seams well to prevent the filling from leaking out during baking.
- Don’t Rush the Bake: Keep an eye on the bread as it bakes. It’s ready when the top is golden brown and sounds hollow when tapped on the bottom. Every oven is different, so adjust the baking time as necessary.
- Cooling is Key: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its structure and ensures you get perfect slices.
- Serving Suggestions: Enjoy your Triple Cinnamon Swirl Bread warm or toasted, and consider adding a spread of butter or cream cheese for an extra touch of indulgence!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
