Get ready to embark on a culinary journey that will transform your dinner table into a Mediterranean paradise! This Greek Chicken with Tomato Cucumber Salad is not just a meal – it's an experience that combines vibrant flavors, fresh ingredients, and the simplicity of Greek cuisine. Imagine tender, juicy chicken infused with zesty lemon and aromatic oregano, perfectly paired with a crisp, refreshing salad that bursts with summer's freshest produce. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is about to become your new favorite go-to dish!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Chicken breasts
- Olive oil
- Lemon juice
- Garlic
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Oregano
Instructions
- Prepare the chicken marinade by combining olive oil, lemon juice, minced garlic, and dried oregano in a bowl. Whisk ingredients together until well blended.
- Trim chicken breasts of any excess fat and place them in the marinade. Cover and refrigerate for at least 15-20 minutes to allow flavors to penetrate the meat.
- Preheat grill or large skillet to medium-high heat. Remove chicken from marinade and season with salt and pepper.
- Cook chicken breasts for approximately 6-7 minutes per side, ensuring internal temperature reaches 165°F (74°C). Let rest for 5 minutes after cooking.
- While chicken cooks, prepare the salad by dicing cucumbers, tomatoes, and thinly slicing red onion.
- In a large bowl, combine diced vegetables and crumble feta cheese over the top.
- Dress salad with remaining olive oil, lemon juice, and sprinkle with additional oregano. Toss gently to combine.
- Slice cooked chicken and arrange over the tomato cucumber salad. Serve immediately while chicken is warm.
Tips
- Marinating Magic: Don't rush the marinating process. The longer the chicken sits in the marinade (up to 2 hours), the more flavorful it becomes. Just be careful not to exceed 2 hours, as the acid from the lemon can start to break down the meat.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches the perfect 165°F (74°C). This guarantees both safety and juiciness.
- Let It Rest: Always let your chicken rest for 5 minutes after cooking. This allows the juices to redistribute, keeping the meat tender and moist.
- Fresh is Best: Use fresh herbs and high-quality olive oil if possible. The difference in flavor is remarkable.
- Salad Serving Tip: Prepare the salad just before serving to keep the vegetables crisp and fresh. Add the feta and dressing at the last moment to prevent wilting.
- Versatility Hack: This recipe works great with chicken thighs or even grilled fish if you want to mix things up!
- Make-Ahead Friendly: You can marinate the chicken and chop vegetables in advance, making this a perfect weeknight meal that comes together quickly.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
