Looking for a delightful treat that combines the sweet crunch of apples with the tart burst of cranberries? Look no further! Our Easy Apple Cranberry Muffins are not just a delicious breakfast option; they’re the perfect snack for any time of day. With just 30 minutes from prep to plate, you can whip up a batch of these fluffy, flavorful muffins that will have your family and friends begging for the recipe. Imagine the aroma of warm spices filling your kitchen as you bake these golden delights—trust us, you won’t want to miss out on this scrumptious experience!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup diced apples
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by either greasing the cups with butter or cooking spray, or lining them with paper muffin liners.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until completely combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Stop stirring when the ingredients are just combined - some small flour streaks are okay.
- Fold in the diced apples and dried cranberries, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Mixing Matters: Be careful not to overmix the batter. Stir just until the ingredients are combined; a few small flour streaks are perfectly fine. This will help keep your muffins light and fluffy!
- Perfectly Diced Apples: For the best texture, dice your apples into small, even pieces. This ensures they distribute evenly throughout the batter and provide a delightful bite in every muffin.
- Customize Your Cranberries: If you prefer a sweeter muffin, consider using sweetened dried cranberries or even adding a sprinkle of cinnamon to the batter for an extra flavor boost.
- Check for Doneness: Oven temperatures can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 3 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
