Looking for a comforting, home-cooked meal that’s both simple and satisfying? Look no further than this Easy Meatloaf and Potatoes Dinner! This classic American dish brings together juicy, flavorful meatloaf and perfectly roasted potatoes, making it the ultimate one-pan dinner for busy weeknights. With just 15 minutes of prep time, you can have a hearty meal that will leave your family asking for seconds. Ready to impress your loved ones with a dish that’s as delicious as it is easy to prepare? Let’s dive into this mouthwatering recipe that will quickly become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 2 cups potatoes, diced
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, ketchup, milk, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Shape the meat into a compact loaf.
- In a separate bowl, toss diced potatoes with a little olive oil, salt, and pepper. Spread the potatoes around the meatloaf in the pan.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- During the last 15 minutes of cooking, brush additional ketchup on top of the meatloaf for extra flavor and a glossy finish.
- Remove from oven and let the meatloaf rest for 10 minutes before slicing. This helps the meat retain its juices.
- Slice the meatloaf into 1-inch thick portions and serve with the roasted potatoes alongside.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh onions and high-quality ground beef. Fresh ingredients can really elevate the taste of your meatloaf.
- Don’t Overmix: When combining the meat mixture, be careful not to overmix. This can lead to a dense texture. Mix just until everything is combined for a tender meatloaf.
- Add Flavor Variations: Feel free to customize your meatloaf with additional seasonings or ingredients, such as garlic powder, Worcestershire sauce, or even shredded cheese for a delicious twist.
- Rest Before Slicing: Allowing the meatloaf to rest for 10 minutes after baking helps it retain its juices, making each slice moist and flavorful.
- Perfectly Roasted Potatoes: For crispy potatoes, ensure they are evenly coated in olive oil and spread them out in a single layer around the meatloaf. This will help them roast beautifully in the oven.
- Check Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
- Leftovers Make Great Sandwiches: If you have any leftovers, meatloaf sandwiches are a delicious way to enjoy the dish the next day. Simply slice and serve on your favorite bread with a bit of ketchup or mustard.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
