Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your new go-to crowd-pleaser. This Oreo Cream Icebox Cake is the ultimate no-bake treat that transforms simple ingredients into a mind-blowing dessert that looks like it came straight from a professional bakery. With layers of milk-soaked Oreos and luscious cream cheese filling, this recipe is about to become your secret weapon for instant dessert glory!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 (14.3-ounce) package Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) container whipped topping
- 1 cup milk
Instructions
- Prepare your workspace by gathering all ingredients and ensuring they are at the appropriate temperature. Take the cream cheese out of the refrigerator to soften for about 30 minutes before starting.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Gradually add the powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
- Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Mix until well combined and uniform in texture.
- Pour the milk into a shallow dish. Quickly dip each Oreo cookie into the milk, ensuring it's just moistened but not completely soaked.
- In a 9x13 inch baking dish, create the first layer by arranging the milk-dipped Oreo cookies in a single, even layer, covering the entire bottom of the dish.
- Spread half of the cream cheese mixture evenly over the first layer of cookies, making sure to cover them completely.
- Repeat the process by adding another layer of milk-dipped Oreo cookies on top of the cream cheese mixture.
- Cover the second layer of cookies with the remaining cream cheese mixture, spreading it evenly to the edges of the dish.
- Crush a few additional Oreo cookies and sprinkle the crumbs on top of the final cream cheese layer for garnish and extra texture.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld together.
- Before serving, remove the icebox cake from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Cut into 12 equal portions and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened to avoid lumps in your mixture.
- Dip Quickly: When soaking Oreos in milk, a quick dip is key - you want them moistened, not soggy.
- Chill is Crucial: Patience is your friend! Let the cake sit in the refrigerator for at least 4-6 hours to develop the best texture.
- Make Ahead Magic: This dessert actually gets better overnight, making it perfect for advance preparation.
- Serving Suggestion: Let the cake sit at room temperature for 10 minutes before serving for the perfect, slightly softened consistency.
- Variation Tip: Feel free to experiment with different Oreo flavors for a unique twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
