Imagine transporting your taste buds to the sun-drenched islands of Greece with a single, effortless meal that's bursting with Mediterranean flavors. This Greek Chicken Instant Pot Dinner is not just a recipe – it's a culinary escape that transforms ordinary weeknight cooking into an extraordinary dining experience. With tender, perfectly seasoned chicken, tangy feta, and briny olives, this dish promises to become your new go-to comfort meal that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 6 chicken thighs
- 1 cup chicken broth
- 1/2 cup olives
- 1/2 cup feta cheese
- 1 tablespoon oregano
- 2 cloves garlic, minced
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning generously with salt, pepper, and oregano on both sides.
- Set Instant Pot to "Sauté" mode and add a small amount of olive oil. Brown chicken thighs for 3-4 minutes per side until golden color develops, creating a nice sear.
- Remove browned chicken thighs and set aside on a clean plate. Pour chicken broth into the Instant Pot, scraping any browned bits from the bottom to prevent burning.
- Add minced garlic to the broth and stir briefly. Return chicken thighs to the Instant Pot, arranging them in a single layer.
- Close the Instant Pot lid, set valve to sealing position, and cook on high pressure for 15 minutes. Allow natural pressure release for 5 minutes after cooking completes.
- Carefully release remaining pressure, then open the lid. Transfer chicken thighs to serving platter.
- Sprinkle chopped olives and crumbled feta cheese over the chicken. Garnish with additional fresh oregano if desired.
- Serve hot, spooning remaining cooking liquid over the chicken for extra moisture and flavor.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a perfect golden sear and maximum flavor absorption.
- Don't skip the browning step – it develops a rich, deep flavor that elevates the entire dish.
- Use fresh oregano if possible, as it provides a more vibrant and authentic Greek taste.
- For extra moisture, choose bone-in, skin-on chicken thighs which tend to be more flavorful and juicy.
- If you prefer a thicker sauce, use the "Sauté" function after cooking to reduce the liquid slightly.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- For a low-carb option, serve over cauliflower rice or with a fresh Greek salad on the side.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 140mg
