Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and elegance? Look no further than these irresistible Parmesan and Herb Stuffed Mushrooms! Perfectly baked to golden perfection, these savory bites are not only a feast for the eyes but also a delight for the taste buds. Whether you're hosting a dinner party or simply craving a delicious snack, this Italian-inspired recipe will have your guests begging for seconds. Dive into the world of culinary delight and discover how easy it is to create these mouthwatering stuffed mushrooms that will leave everyone raving!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 16 servings
Ingredients
- 16 large mushrooms, stems removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Gently remove the stems, creating a hollow cavity for the stuffing. Set the mushroom caps aside.
- In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, and minced garlic. Mix these ingredients thoroughly.
- Drizzle the olive oil over the breadcrumb mixture, stirring until the ingredients are evenly moistened and can hold together when pressed.
- Using a small spoon, carefully fill each mushroom cap with the Parmesan and herb stuffing, pressing gently to ensure the mixture is compact.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown and crispy.
- Remove from the oven and let cool for 3-5 minutes before serving. The mushrooms will be hot, so allow them to rest briefly.
- Transfer to a serving platter and garnish with additional fresh parsley if desired. Serve warm as an appetizer or side dish.
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like cremini or portobello to ensure they hold their shape and provide a satisfying bite.
- Fresh Ingredients Matter: Use fresh parsley and high-quality Parmesan cheese for the best flavor. Fresh herbs can elevate the taste significantly compared to dried ones.
- Don’t Overstuff: While it's tempting to pack the filling in tightly, be careful not to overstuff the mushrooms. This can cause them to burst during baking.
- Experiment with Flavors: Feel free to add other ingredients to the stuffing, such as chopped sun-dried tomatoes, cooked sausage, or different herbs to customize the flavor to your liking.
- Serve Immediately: These stuffed mushrooms are best enjoyed fresh out of the oven when they are warm and the tops are crispy. If you have leftovers, reheat them briefly in the oven to restore their texture.
- Pair with Dipping Sauces: Consider serving these stuffed mushrooms with a side of marinara or a creamy garlic dip for an extra layer of flavor.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
