Get ready to indulge in a dessert that’s a nostalgic trip down memory lane! These Chewy S'mores Magic Bars are the ultimate treat for anyone who loves the classic campfire favorite but craves a quick and easy twist. With a luscious blend of graham cracker crust, gooey chocolate, and fluffy marshmallows, each bite is a delightful explosion of flavor that will have you reaching for seconds (and thirds!). Perfect for parties, potlucks, or just a cozy night in, these bars are not only simple to make but are sure to impress your family and friends. So, grab your apron and let’s dive into this scrumptious recipe that will leave everyone begging for the secret!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, mix the graham cracker crumbs with melted butter until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring complete and uniform coverage.
- Sprinkle chocolate chips across the condensed milk layer, distributing them as evenly as possible.
- If using, scatter the chopped nuts over the chocolate chips to add extra texture and flavor.
- Top the entire surface with mini marshmallows, covering as much of the chocolate and nuts as possible.
- Bake in the preheated oven for 22-25 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour at room temperature.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 12 equal squares using a sharp knife.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your chocolate chips and marshmallows are fresh. This will enhance the gooeyness of the bars.
- Customize Your Nuts: If you choose to include nuts, consider using walnuts or pecans for a delicious crunch. You can also toast them lightly beforehand to bring out their flavor.
- Don’t Overbake: Keep an eye on the bars while they bake. You want the marshmallows to be golden brown and puffy, but not burnt. Check around the 22-minute mark for perfect results.
- Cool Completely: Allow the bars to cool completely before cutting them. This will help them set properly and make slicing easier.
- Experiment with Flavors: Feel free to mix things up by adding peanut butter chips, caramel drizzle, or even crushed candy bars for a unique twist on the classic recipe.
- Store Properly: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Nutrition Facts
Calories: 291kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
