Imagine a side dish that transforms the ordinary sweet potato into a culinary masterpiece that will have your taste buds dancing with excitement! These Chimichurri Loaded Sweet Potato Fries aren't just another recipe – they're a flavor explosion that combines the creamy sweetness of perfectly roasted sweet potatoes with the bold, zesty punch of authentic Argentinian chimichurri sauce. Whether you're looking to impress dinner guests or treat yourself to an extraordinary snack, this recipe promises to take your cooking skills from zero to hero in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley
- 1/4 cup red wine vinegar
- 4 cloves garlic
- 1 teaspoon red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the sweet potato fries become crispy.
- Wash and peel the sweet potatoes. Cut them into thin fries, aiming for uniform thickness to ensure even cooking.
- In a large mixing bowl, toss the sweet potato fries with 2 tablespoons of olive oil. Make sure each fry is well coated.
- Season the fries with salt and pepper to taste. Spread them out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Bake the sweet potato fries in the preheated oven for about 25-30 minutes, flipping them halfway through for even crispiness. Keep an eye on them to ensure they don’t burn.
- While the fries are baking, prepare the chimichurri sauce. In a food processor, combine 1 cup of fresh parsley, 1/4 cup of red wine vinegar, 4 cloves of garlic (peeled), and 1 teaspoon of red pepper flakes.
- Pulse the mixture until it is finely chopped but not pureed. You want a chunky texture for the chimichurri.
- Transfer the chimichurri to a bowl and season with salt and pepper to taste. If desired, you can add a drizzle of olive oil to enhance the flavor and consistency.
- Once the sweet potato fries are done baking, remove them from the oven and let them cool for a few minutes.
- To serve, place the sweet potato fries on a platter and generously drizzle the chimichurri sauce over the top. Alternatively, you can serve the chimichurri on the side for dipping.
- Enjoy your Chimichurri Loaded Sweet Potato Fries as a delicious appetizer or side dish!
Tips
- Cut Consistency is Key: Ensure your sweet potato fries are cut uniformly to guarantee even cooking and maximum crispiness.
- Don't Overcrowd the Baking Sheet: Spread fries in a single layer to allow proper air circulation and prevent soggy results.
- Fresh Herbs Matter: Use fresh parsley for the chimichurri to get the most vibrant and authentic flavor.
- Customize Your Heat: Adjust red pepper flakes to match your spice tolerance – more for heat lovers, less for mild preferences.
- Serve Immediately: These fries are best enjoyed hot and crispy, right after adding the chimichurri sauce.Pro Tip: For extra crispiness, pat your sweet potato fries dry with paper towels before adding olive oil to remove excess moisture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
