Imagine a breakfast so simple yet so irresistibly delicious that it will transform your morning routine forever! Spanish Foolish Eggs, or Bread Egg Fritters, are the ultimate comfort food that combines the perfect crunch of fried bread with a rich, custardy interior. Whether you're a breakfast enthusiast or just looking to impress your family with a quick and mouthwatering dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1/2 cup flour
- Salt to taste
- Oil for frying
Instructions
- Prepare the bread by cutting each slice into triangular or rectangular shapes, ensuring they are roughly similar in size.
- In a wide, shallow bowl, whisk together eggs and milk until thoroughly combined, creating a smooth egg mixture.
- In a separate bowl, mix flour and salt, creating a dry seasoning blend for coating.
- Dip each bread slice first into the egg-milk mixture, ensuring both sides are completely saturated and coated.
- After soaking, lightly coat the wet bread slice in the flour-salt mixture, shaking off any excess flour.
- Heat oil in a large frying pan over medium-high heat, ensuring enough oil to partially submerge the bread slices.
- Carefully place the coated bread slices into the hot oil, frying each side until golden brown and crispy, approximately 2-3 minutes per side.
- Remove the fritters from the oil using a slotted spatula, allowing excess oil to drain on paper towels.
- Optional: Sprinkle with additional salt or powdered sugar depending on preferred serving style.
- Serve immediately while warm and crispy, either as a breakfast dish or light snack.
Tips
- Bread Selection: Use slightly stale bread for better absorption of the egg mixture. Day-old bread works perfectly and prevents soggy fritters.
- Oil Temperature: Maintain a consistent medium-high heat (around 350°F) to ensure even browning and crispy texture. Use a deep-fry thermometer if possible.
- Coating Technique: Don't rush the soaking process. Allow the bread to fully absorb the egg-milk mixture for maximum flavor and softness.
- Drain Properly: Use paper towels to remove excess oil, keeping your fritters crisp and not greasy.
- Serving Suggestions: For a sweet version, dust with powdered sugar. For a savory twist, sprinkle with a pinch of sea salt or serve with a side of jam or honey.
- Make Ahead: While best served fresh, you can keep these warm in a low-temperature oven (200°F) for up to 15 minutes before serving.Pro Tip: The key to perfect Spanish Foolish Eggs is patience and temperature control – don't rush the frying process!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
