Get ready to transform your breakfast game with the most irresistible morning treat that's about to become your new obsession! These Light and Fluffy Applesauce Donut Muffins are the ultimate culinary mashup that will make your taste buds dance and your kitchen smell like heaven. Imagine biting into a cloud-like muffin that combines the best of donuts and muffins - soft, moist, and bursting with warm cinnamon and sweet applesauce flavor. Whether you're a busy parent looking for a quick breakfast or a brunch enthusiast seeking the perfect morning indulgence, these muffins are guaranteed to be your new go-to recipe that will have everyone begging for seconds!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray or line with paper muffin liners.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the applesauce, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, roll the muffins in a mixture of cinnamon and sugar for a donut-like coating.
Tips
- Don't overmix the batter - this is the secret to keeping your muffins light and tender. Mix just until the ingredients are combined.
- Use room temperature eggs and applesauce for better incorporation and a more consistent texture.
- For extra moisture, choose a high-quality, thick applesauce without added sugar.
- Check your muffins a few minutes before the recommended baking time. Every oven is slightly different, and you want to avoid overbaking.
- The cinnamon-sugar coating is optional but highly recommended for that classic donut-like finish. Roll the muffins while they're still slightly warm for the best coverage.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month for longer storage.
- For a healthier version, you can substitute part of the all-purpose flour with whole wheat flour or use a sugar substitute.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
