Prepare to embark on a culinary journey that will transform your kitchen into a chocolate paradise! This Simple Flourless Chocolate Cake is not just a dessert – it's a rich, velvety experience that promises to satisfy even the most intense chocolate cravings. With just a handful of ingredients and minimal prep time, you'll create a show-stopping dessert that looks like it came straight from a professional patisserie, but can be whipped up by home bakers of any skill level.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides with butter.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the bowl. Slowly melt the chocolate and butter together, stirring occasionally until smooth and fully combined.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes.
- In a separate large mixing bowl, whisk together sugar, eggs, and vanilla extract until the mixture becomes light and slightly frothy.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to prevent the eggs from scrambling.
- Sift cocoa powder into the mixture and gently fold until completely incorporated, creating a smooth and glossy batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slight wobble in the center and a cracked surface when done.
- Remove from oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, dust with additional cocoa powder or powdered sugar if desired. Serve at room temperature.
Tips
- Use high-quality dark chocolate chips for the most intense and rich chocolate flavor.
- Be careful when melting chocolate to avoid seizing – use low, gentle heat and stir frequently.
- Don't overmix the batter after adding cocoa powder to keep the cake light and tender.
- Check the cake early – it should have a slight wobble in the center, as it will continue to set while cooling.
- Let the cake cool completely before serving to allow the texture to become perfectly fudgy.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the cake at room temperature, covered, for up to 3 days to maintain its moist texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
