Prepare to revolutionize your dessert game with the most decadent, mind-blowing White Chocolate Caramel No Bake Pumpkin Pie that will make your taste buds dance with joy! Imagine a creamy, luxurious pumpkin filling swirled with rich caramel, nestled in a crisp graham cracker crust - and the best part? No oven required! This show-stopping dessert is so ridiculously easy to make, you'll feel like a culinary genius with minimal effort. Whether you're hosting a dinner party or craving a quick sweet treat, this pie is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1 teaspoon pumpkin spice
Instructions
- Prepare your workspace by gathering all ingredients and ensuring the pre-made graham cracker crust is at room temperature.
- In a medium microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Add pumpkin puree and pumpkin spice to the melted white chocolate mixture. Whisk thoroughly until the ingredients are fully incorporated and the mixture is uniform in color and texture.
- Pour the white chocolate pumpkin mixture into the graham cracker crust, spreading it evenly with a spatula to ensure a smooth surface.
- Drizzle caramel sauce in a decorative pattern across the top of the pie, using a spoon or squeeze bottle for precision.
- Using a toothpick or knife, gently swirl the caramel sauce into the white chocolate pumpkin filling to create a marbled effect.
- Refrigerate the pie for at least 2-3 hours, or until the filling is completely set and chilled.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly. Slice and serve chilled.
Tips
- Temperature Matters: Ensure your ingredients are at room temperature for smooth mixing and perfect texture.
- Microwave Melting Hack: When melting white chocolate, go slow! Use 30-second intervals and stir between each to prevent burning.
- Caramel Swirl Technique: For a professional-looking marbled effect, use a toothpick or thin knife to create gentle swirls in the caramel.
- Chilling is Key: Allow at least 2-3 hours of refrigeration to ensure the pie sets perfectly and develops its rich, creamy texture.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.
- Make Ahead Friendly: This pie can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
- Garnish Option: For extra flair, top with additional caramel drizzle, whipped cream, or a sprinkle of pumpkin pie spice before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 35mg
