Get ready to dazzle your guests with the most spectacular patriotic dessert that will make your taste buds sing and your eyes sparkle! This Red White and Blue Cake with Cheesecake Layer isn't just a cake—it's a culinary masterpiece that combines the elegance of a classic cheesecake with the festive spirit of American celebrations. Whether you're planning a Fourth of July bash, Memorial Day cookout, or simply want to impress your friends and family with a show-stopping dessert, this recipe is your ticket to becoming the ultimate dessert hero!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box white cake mix
- 3 large eggs
- 1 cup milk
- 1 cup cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine the white cake mix, eggs, and milk. Use an electric mixer on medium speed to mix until the batter is smooth and well combined, about 2-3 minutes.
- Divide the cake batter evenly between the two prepared cake pans. Use a spatula to smooth the tops if necessary.
- Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the cheesecake layer. In a medium mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes.
- Add the vanilla extract to the cream cheese mixture and mix until fully incorporated.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the cheesecake layer evenly over the top of the first cake layer.
- Carefully place the second cake layer on top of the cheesecake layer.
- In a separate bowl, whip the cream until soft peaks form. Gently fold in the whipped cream to create a light and fluffy mixture.
- Spread the whipped cream over the top and sides of the cake, smoothing it out with a spatula.
- Decorate the top of the cake with sliced strawberries and blueberries, arranging them in a patriotic pattern for a festive look.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the layers to set.
- Slice the cake into 10 servings and enjoy your delicious Red White and Blue Cake with Cheesecake Layer!
Tips
- Make sure all ingredients are at room temperature before mixing to ensure a smooth, even batter.
- When whipping cream, use cold heavy cream and a chilled mixing bowl for the best volume and texture.
- To prevent berries from sinking into the cake, lightly dust them with flour before adding to the decoration.
- For clean cake slices, use a knife dipped in hot water and wiped dry between each cut.
- If you want an extra-stable whipped cream, add a tablespoon of powdered sugar while whipping.
- Allow the cake to chill completely before serving to help the layers set and enhance the flavor melding.
- For a more intense berry flavor, macerate the strawberries and blueberries in a little sugar for 15 minutes before decorating.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
