If you're looking to impress your family or guests with a comforting and elegant meal, look no further than this Oven Baked Chicken Thighs with Risotto recipe! This Italian-inspired dish combines succulent, crispy chicken thighs with creamy, dreamy risotto that will have everyone asking for seconds. With just 55 minutes of your time, you can create a restaurant-quality dinner right in your own kitchen. Get ready to tantalize your taste buds and elevate your culinary skills—this recipe is sure to become a favorite in your household!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Pat chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Place chicken thighs skin-side up on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- While chicken is cooking, prepare the risotto. In a large heavy-bottomed pan, heat a tablespoon of olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant. Stir in arborio rice and toast for 1-2 minutes, coating the grains with oil.
- Pour in white wine and stir continuously until the liquid is almost completely absorbed by the rice.
- Begin adding chicken broth one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more. This process will take about 20-25 minutes.
- When rice is creamy and al dente, remove from heat and stir in grated parmesan cheese. Season with salt and pepper to taste.
- Once chicken is done, let it rest for 5 minutes. Plate the risotto and top with the roasted chicken thighs.
- Garnish with fresh parsley or additional parmesan cheese if desired, and serve immediately.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. The skin will crisp up beautifully in the oven, adding a delightful texture to your dish.
- Perfect Your Risotto: The key to a creamy risotto is patience. Stir continuously and add the broth gradually to allow the rice to absorb the liquid properly. This will help release the starches and create that signature creamy texture.
- Wine Matters: Use a good quality white wine that you would enjoy drinking. The flavor of the wine will enhance the risotto and add depth to the overall dish.
- Rest Before Serving: Let the chicken rest for about 5 minutes after baking. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
- Garnish for Flair: Elevate your presentation by garnishing with fresh parsley or an extra sprinkle of parmesan cheese before serving. A pop of color and additional flavor makes all the difference!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 145mg
