Imagine biting into a soft, melt-in-your-mouth peanut butter cookie crowned with a perfect chocolate kiss - and did we mention it's completely gluten-free? These irresistible cookies are about to become your new favorite dessert that will have everyone begging for the recipe! Whether you're catering to gluten-sensitive guests or simply craving a delightful sweet treat, these cookies promise to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a wooden spoon or a hand mixer to blend them together until the mixture is smooth and creamy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the peanut butter and sugar mixture. Mix until all the ingredients are well incorporated and the dough is smooth.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using the back of a fork, gently press down on each cookie dough ball to flatten it slightly and create a crisscross pattern on top. This step also helps the cookies bake evenly.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie while they are still warm. The heat will help the kisses adhere to the cookies.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious gluten-free peanut butter chocolate kiss cookies with a glass of milk or your favorite beverage!
Tips
- For the creamiest texture, use room temperature ingredients, especially the egg and peanut butter.
- Choose a smooth, creamy peanut butter for the best cookie consistency.
- Don't overbake! Remove cookies when edges are just golden to keep them soft and chewy.
- Press chocolate kisses immediately after baking while cookies are still warm to help them stick perfectly.
- Let cookies cool completely before storing to prevent them from becoming soggy.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- For extra richness, use dark chocolate kisses for a more intense flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
