Are you ready to indulge in a delightful fusion of sweet and salty that will have your taste buds dancing? These Cinnamon Chip Pretzel Cookies are not just your average treat; they combine the warmth of cinnamon with the crunch of pretzels, creating a unique flavor explosion in every bite. Perfect for any occasion or simply as a sweet escape from your daily routine, these cookies are sure to impress friends and family alike. With just 27 minutes from start to finish, you’ll be savoring these irresistible cookies in no time. Read on for the full recipe and tips to make your baking experience a breeze!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup cinnamon chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon until evenly blended.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the cinnamon chips and crushed pretzels using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and better incorporation of ingredients.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and prevent the cookies from spreading too much while baking.
- Perfect Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough for up to 3 months for a quick treat later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
