Are you ready to transform your dinner routine into a mouthwatering adventure? Imagine opening a perfectly sealed foil packet to reveal tender, saucy pulled pork nestled with vibrant vegetables and gooey melted cheese - all prepared with minimal cleanup and maximum flavor! This American-style one-packet wonder is about to become your new favorite weeknight meal that will have everyone at the table begging for seconds.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pulled pork
- 1 cup BBQ sauce
- 2 cups mixed vegetables (bell peppers, onions, zucchini)
- 1 cup shredded cheese
- 4 large sheets of aluminum foil
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the foil packets.
- Gather all your ingredients: 1 pound of pulled pork, 1 cup of BBQ sauce, 2 cups of mixed vegetables (such as bell peppers, onions, and zucchini), 1 cup of shredded cheese, and 4 large sheets of aluminum foil.
- In a mixing bowl, combine the pulled pork and BBQ sauce. Mix well until the pork is evenly coated with the sauce.
- Prepare the aluminum foil sheets by laying them flat on a clean surface. You will need 4 sheets, each large enough to hold a portion of the ingredients.
- Divide the mixed vegetables evenly among the 4 sheets of aluminum foil, placing them in the center of each sheet.
- On top of the vegetables, add an equal portion of the BBQ pulled pork mixture, ensuring each packet has a generous amount of meat.
- Sprinkle 1/4 cup of shredded cheese over the pulled pork in each foil packet, adding a delicious cheesy layer.
- To seal the packets, fold the sides of the aluminum foil over the filling, then fold the top and bottom edges to create a tight seal. Make sure there are no gaps to prevent steam from escaping.
- Place the sealed foil packets on a baking sheet for easy handling and transfer to the preheated oven.
- Bake in the oven for 1 hour, allowing the flavors to meld and the cheese to melt into a gooey, delicious topping.
- After 1 hour, carefully remove the baking sheet from the oven. Use caution when opening the foil packets, as steam will escape.
- Serve the cheesy BBQ pulled pork and veggies directly from the foil packets or transfer them to plates. Enjoy your meal!
Tips
- Choose heavy-duty aluminum foil to prevent tears and leaks during cooking
- Cut vegetables into similar-sized pieces to ensure even cooking
- Don't overstuff your packets - leave some room for steam circulation
- For extra flavor, consider adding a sprinkle of smoked paprika or garlic powder to the pulled pork
- If you prefer softer vegetables, you can pre-sauté them lightly before adding to the packets
- Check packet seals carefully to trap all the delicious moisture and flavor inside
- Let packets rest for 2-3 minutes after removing from oven to allow flavors to settle
- Serve with a side of crusty bread or rice to soak up the delicious sauce
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
