Imagine waking up to the irresistible aroma of freshly baked bread wafting through your kitchen, a warm slice of Seeded Whole Grain Breakfast Bread waiting just for you. This wholesome delight, packed with nutritious seeds and a hint of sweetness, is not just a breakfast option—it's a game changer for your morning routine! With its crunchy texture and rich flavor, this bread is perfect for toasting and slathering with your favorite spreads. Get ready to impress your family and elevate your breakfast game with this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole grain flour
- 1 cup all-purpose flour
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1 tablespoon honey
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine the whole grain flour, all-purpose flour, sunflower seeds, pumpkin seeds, flaxseeds, and salt. Mix well to ensure the seeds and salt are evenly distributed throughout the flour.
- In a small bowl, dissolve the active dry yeast in 1 1/2 cups of warm water (about 110°F or 43°C). Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Add the honey to the yeast mixture and stir gently until the honey is fully dissolved.
- Make a well in the center of the dry ingredients and pour in the yeast mixture. Using a wooden spoon or a spatula, mix the ingredients together until a shaggy dough forms.
- Once the dough starts to come together, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more all-purpose flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 30-45 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf by flattening it into a rectangle and then rolling it tightly from one short end to the other.
- Place the shaped loaf into a greased 9x5-inch loaf pan. Cover it again with a kitchen towel and let it rise for another 20-30 minutes, or until it has risen slightly above the rim of the pan.
- Preheat your oven to 375°F (190°C) while the loaf is rising.
- Once the loaf has risen, place it in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your Seeded Whole Grain Breakfast Bread toasted with butter or your favorite spread!
Tips
- Choose the Right Flour: For the best texture, use a high-quality whole grain flour. You can experiment with different types, such as spelt or rye, for unique flavors!
- Check Yeast Freshness: Always ensure your active dry yeast is fresh. If you're unsure, activate it in warm water with a pinch of sugar before adding it to the mixture.
- Kneading Technique: When kneading, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop gluten for a better rise.
- Warm Rising Environment: If your kitchen is cool, create a warm environment for the dough to rise by placing it in an oven that’s turned off but slightly warmed, or near a sunny window.
- Tapping for Doneness: To check if your bread is done baking, tap the bottom of the loaf. If it sounds hollow, it’s ready to come out of the oven!
- Storage Tips: Keep your bread fresh by storing it in a paper bag at room temperature for a few days, or slice and freeze it for longer storage. Just toast the slices straight from the freezer!
- Add More Seeds: Feel free to customize your bread by adding more seeds or even nuts for extra crunch and nutrition. Sunflower, chia, or sesame seeds work wonderfully!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
