Get ready to indulge in a bowl of comfort that will warm your soul! Our Spring Chicken and Dumplings Soup is the perfect blend of tender chicken, vibrant vegetables, and fluffy dumplings, all enveloped in a rich, creamy broth. Whether you're battling a chilly day or simply craving a hearty meal, this recipe is a must-try. With just 50 minutes of your time, you can whip up a dish that serves six and leaves everyone asking for seconds. Dive into this delightful recipe and discover how easy it is to create a family favorite that’s sure to impress!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless chicken breasts, cubed
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Prepare all ingredients by cutting chicken breasts into 1-inch cubes and chopping mixed vegetables into uniform small pieces.
- In a large Dutch oven or heavy-bottomed pot, heat a small amount of oil over medium-high heat. Season chicken cubes with salt, pepper, and thyme.
- Brown chicken pieces in the pot until they are golden and slightly crisp on the exterior, approximately 4-5 minutes, stirring occasionally to ensure even cooking.
- Add chicken broth to the pot and bring the liquid to a gentle simmer. Reduce heat to medium-low and let chicken cook through for about 8-10 minutes.
- Incorporate mixed vegetables into the pot and continue simmering for an additional 5 minutes until vegetables are tender but not mushy.
- Pour heavy cream into the soup, stirring gently to create a rich, creamy base. Allow mixture to simmer for 3-4 minutes.
- Open refrigerated biscuit dough and tear each biscuit into smaller, rustic dumpling-sized pieces.
- Carefully drop dumpling pieces onto the surface of the simmering soup. Cover the pot and let dumplings steam and cook for 10-12 minutes until they are puffy and cooked through.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let soup rest for 5 minutes before serving to allow flavors to meld and dumplings to set.
- Ladle soup into bowls, ensuring each serving has chicken, vegetables, dumplings, and plenty of creamy broth.
Tips
- Prep Ahead: To save time, chop your vegetables and cube the chicken in advance. This way, when you’re ready to cook, everything is ready to go!
- Seasoning Matters: Don’t shy away from seasoning! Adjust the salt and pepper to your taste, and consider adding a pinch of garlic powder or onion powder for extra flavor.
- Dumpling Size: When tearing the biscuit dough into pieces, aim for rustic, uneven sizes. This will give your dumplings a homemade look and texture.
- Simmer Gently: Keep an eye on the heat when simmering the soup. A gentle simmer will ensure the chicken cooks evenly and the dumplings come out perfectly fluffy.
- Rest Before Serving: Allow the soup to rest for a few minutes after cooking. This helps the flavors meld together beautifully and gives the dumplings a chance to set.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Green beans, bell peppers, or even spinach can add a delightful twist!
Nutrition Facts
Calories: 373kcal
Carbohydrates: 17g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 87mg
