Indulge your senses with the delightful aroma of freshly baked Cran Apple Streusel Bread, a perfect blend of sweet and tart flavors that will have your taste buds dancing! Imagine sinking your teeth into a warm slice, where the juicy apples and tangy cranberries meet a buttery, crumbly streusel topping. This easy-to-follow recipe is not just a treat for your palate; it’s an irresistible addition to your breakfast table or afternoon snack. Ready to impress your family and friends with a loaf that looks as good as it tastes? Let’s dive into the world of baking magic!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 cup chopped apples
- 1 cup dried cranberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate bowl, melt the butter and let it cool slightly. Add milk and eggs to the melted butter, whisking until fully incorporated.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the chopped apples and dried cranberries, distributing them evenly throughout the batter.
- For the streusel topping, mix brown sugar, rolled oats, and cinnamon in a small bowl. Cut in additional cold butter until the mixture becomes crumbly.
- Pour the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping generously over the surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance will enhance the overall taste of your bread.
- Don’t Overmix: When combining your wet and dry ingredients, stir just until everything is moistened. Overmixing can lead to a dense loaf, so keep it gentle!
- Chill Your Butter: For the streusel topping, make sure your butter is cold. This will help create a crumbly texture that adds a delightful crunch to your bread.
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. Insert a toothpick in the center; if it comes out clean, your bread is ready!
- Storage: To keep your Cran Apple Streusel Bread fresh, store it in an airtight container at room temperature. It’s perfect for up to three days, but we doubt it will last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 55mg
