Are you ready to whip up a delightful dish that’s both quick and satisfying? Look no further than this "Quick No Pastry Quiche"! In just 40 minutes, you can create a deliciously creamy quiche that's packed with flavor and goodness—no pastry required! Perfect for breakfast, brunch, or a light dinner, this recipe is a versatile favorite that will impress your family and friends. With just a handful of ingredients and a simple preparation process, you'll find yourself coming back to this recipe again and again. Dive into our easy-to-follow guide and discover how to make this French classic that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (e.g., spinach, bell peppers)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 4 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour in the 1 cup of milk and continue whisking to create a smooth, uniform mixture. The milk will help create a light, creamy texture for the quiche.
- Add the shredded cheese to the egg mixture, stirring to distribute evenly. Use a cheese variety like cheddar, Swiss, or a blend for added flavor.
- Prepare the chopped vegetables by ensuring they are finely and uniformly cut. If using fresh spinach, lightly sauté it first to remove excess moisture.
- Fold the chopped vegetables into the egg and cheese mixture, ensuring they are well distributed throughout.
- Season the mixture with salt and pepper to taste. Consider adding additional herbs like dried thyme or fresh chives for extra flavor complexity.
- Pour the entire mixture into the prepared pie dish, making sure it spreads evenly to the edges.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from the oven and let the quiche rest for 5-10 minutes. This allows it to set and makes cutting and serving easier.
- Slice into wedges and serve warm. Can be accompanied by a light salad or toast for a complete meal.
Tips
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Bell peppers, zucchini, and mushrooms all make excellent additions. Just remember to chop them finely for even cooking.
- Cheese Choices: Experiment with different cheeses for a unique flavor profile. Feta, goat cheese, or a spicy pepper jack can add a delicious twist to your quiche.
- Sauté for Flavor: For an extra depth of flavor, lightly sauté your vegetables before adding them to the egg mixture. This helps to enhance their taste and reduce moisture.
- Don’t Skip the Seasoning: Salt and pepper are essential, but consider adding herbs like thyme, oregano, or fresh chives to elevate the dish. A pinch of nutmeg can also add a lovely warmth.
- Check for Doneness: Ovens can vary, so keep an eye on your quiche as it bakes. It’s done when the center is set and the top is golden brown. A slight jiggle is okay, but it shouldn’t be liquidy.
- Rest Before Serving: Allow the quiche to rest for 5-10 minutes after baking. This helps it to set properly and makes slicing easier.
- Pairing Ideas: Serve your quiche with a light salad or crusty bread for a complete meal. A refreshing vinaigrette can complement the richness of the quiche beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 16g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
