Are you ready to experience a dessert that will make your taste buds dance with pure chocolate bliss? This Kinder Chocolate Milk Slice Cake is not just a recipe—it's a decadent journey into chocolate paradise that will transform your ordinary dessert time into an extraordinary culinary adventure! With its rich, creamy texture and irresistible Kinder chocolate chunks, this cake promises to be the showstopper at any gathering or the perfect treat for your personal chocolate cravings.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: dessert
Serves: 12 servings
Ingredients
- 1 cup chocolate biscuits, crushed
- 1/2 cup butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup Kinder chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by greasing it lightly or lining it with parchment paper for easy removal later.
- In a mixing bowl, combine the crushed chocolate biscuits and melted butter. Mix until the biscuits are evenly coated with the butter and the mixture resembles wet sand.
- Press the biscuit mixture firmly into the bottom of the prepared baking pan to create a solid crust. Use the back of a spoon or your hands to ensure it is compact and even.
- In another mixing bowl, combine the sweetened condensed milk, cocoa powder, milk, sugar, and vanilla extract. Whisk together until smooth and well combined, ensuring there are no lumps of cocoa powder.
- Fold in the chopped Kinder chocolate into the mixture, distributing it evenly throughout.
- Pour the chocolate mixture over the prepared biscuit crust in the baking pan. Spread it evenly using a spatula.
- Place the baking pan in the preheated oven and bake for 30 minutes, or until the edges are set and the center is slightly wobbly.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, refrigerate the cake for at least 2 hours to set properly. This will enhance the flavors and make it easier to slice.
- After chilling, cut the cake into 12 equal slices. Serve chilled or at room temperature, and enjoy your delicious Chocolate Milk Slice Cake!
Tips
- Use fresh, high-quality ingredients for the most intense chocolate flavor
- Ensure your butter is fully melted and evenly mixed with the biscuit crumbs for a perfect crust
- Sift the cocoa powder to prevent any lumps in your mixture
- Don't overbake—the center should still be slightly wobbly when you remove it from the oven
- Chilling the cake for at least 2 hours is crucial for achieving the ideal texture and flavor melding
- For extra indulgence, garnish with additional chopped Kinder chocolate or a light dusting of cocoa powder before serving
- Use a sharp knife dipped in hot water for clean, precise cake slices
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
