Prepare to have your taste buds blown away by the most incredible sandwich invention that combines two all-time favorite comfort foods! Imagine the creamy, cheesy goodness of mac and cheese nestled between perfectly golden, crispy grilled bread - this isn't just a sandwich, it's a culinary masterpiece that will make your mouth water and your hunger scream with delight. Whether you're looking for the ultimate comfort meal or a show-stopping lunch that will make everyone jealous, this Mac Cheese Grilled Cheese is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 cup macaroni and cheese
- 2 slices of cheddar cheese
- Butter for grilling
Instructions
- Prepare the macaroni and cheese ahead of time if not already made. Ensure it is cooled slightly so it can be handled easily.
- Take two slices of bread and spread softened butter on one side of each slice. This will be the exterior side that will create a golden, crispy crust when grilled.
- Place one slice of bread butter-side down on a clean cutting board or work surface.
- Layer one slice of cheddar cheese directly on the bread slice.
- Carefully spread the prepared macaroni and cheese evenly over the cheddar cheese, creating a thick, creamy layer.
- Place the second slice of cheddar cheese on top of the macaroni and cheese layer.
- Cover with the second slice of bread, butter-side facing up.
- Heat a skillet or griddle over medium-low heat. The lower temperature ensures the cheese melts thoroughly without burning the bread.
- Carefully transfer the assembled sandwich to the heated skillet.
- Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes to allow the cheese to set slightly.
- Cut diagonally and serve immediately while hot and crispy.
Tips
- Temperature is Key: Always use medium-low heat to ensure your bread gets perfectly golden and crispy while allowing the cheese to melt completely.
- Prep Your Mac and Cheese: Use slightly cooled mac and cheese for easier handling and to prevent it from becoming too runny.
- Butter Matters: Use softened butter and spread it evenly on the exterior bread slices for that perfect crispy, golden-brown crust.
- Don't Rush the Grilling: Take your time and grill each side for 3-4 minutes to achieve the ideal texture and melt.
- Let it Rest: Allow the sandwich to sit for 1-2 minutes after cooking to let the cheese set and make cutting easier.
- Optional Flavor Boost: Consider adding a sprinkle of herbs, a dash of hot sauce, or some crispy bacon bits for extra flavor!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 22g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 85mg
