Imagine a dessert that combines the warm, gooey comfort of a freshly baked cinnamon roll with the cool, creamy delight of homemade ice cream. This isn't just any ordinary frozen treat – it's a mind-blowing flavor explosion that will transport your taste buds to dessert heaven! Get ready to discover the most irresistible ice cream recipe that will make you the star of every gathering, potluck, and family dinner.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup crushed cinnamon rolls
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar completely dissolves and mixture becomes smooth.
- Add ground cinnamon and vanilla extract to the cream mixture. Stir carefully to ensure even distribution of spices and prevent clumping.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add crushed cinnamon rolls to incorporate them evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to spread it evenly and create a smooth surface.
- Cover the container with plastic wrap or a tight-fitting lid, pressing directly onto the surface to prevent ice crystals from forming.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up and develop deeper flavor profiles.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Garnish with additional crushed cinnamon roll pieces or a sprinkle of ground cinnamon if desired.
Tips
- Chill Your Ingredients: For the smoothest texture, ensure your cream and milk are cold before mixing.
- Dissolve Sugar Completely: Whisk thoroughly to prevent sugar granules from creating an icy texture.
- Use Fresh Cinnamon: Freshly ground cinnamon will provide a more intense and vibrant flavor.
- Don't Overmix Cinnamon Rolls: When adding crushed cinnamon rolls, fold gently to maintain some texture.
- Prevent Ice Crystals: Press plastic wrap directly onto the ice cream's surface before freezing to minimize crystal formation.
- Soften Strategically: Let the ice cream sit at room temperature for just 3-5 minutes before serving for the perfect scoopable consistency.
- Get Creative with Garnishes: Try topping with extra cinnamon roll pieces, a drizzle of caramel, or a sprinkle of ground cinnamon for added flair.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 55g
Protein: 5g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 114mg
