Prepare to embark on a decadent culinary journey that will transform your ordinary dessert experience into an extraordinary chocolate sensation! These Macadamia Fudge Designer Brownies are not just a treat; they're a luxurious escape into rich, fudgy perfection that will make your taste buds dance with pure delight. Imagine biting into a brownie so moist, so intensely chocolatey, and studded with buttery macadamia nuts that will transport you to dessert paradise in just one single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup macadamia nuts, chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs one at a time to the butter and sugar mixture, whisking well after each addition. Then stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, and salt. This helps to aerate the dry ingredients and ensures an even distribution.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the brownies tough.
- Fold in the chopped macadamia nuts and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
- After cooling, lift the brownies out of the pan using the edges of the parchment paper (if used) and transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious Macadamia Fudge Designer Brownies!
Tips
- Use room temperature eggs for better batter incorporation and smoother texture.
- Don't overmix the batter - this keeps your brownies tender and fudgy.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Let brownies cool completely before cutting to ensure clean, precise squares.
- Toast the macadamia nuts lightly before adding to enhance their nutty flavor.
- Store brownies in an airtight container to maintain moisture and freshness.
- For an elegant touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition Facts
Calories: 292kcal
Carbohydrates: g
Protein: g
Fat: 21g
Saturated Fat: g
Cholesterol: mg
