Imagine coming home to a kitchen filled with the most incredible, creamy aroma that promises pure comfort and satisfaction. This Crockpot Cream Cheese Chicken is not just a meal—it's a culinary experience that transforms ordinary chicken into a melt-in-your-mouth masterpiece. With minimal prep and maximum flavor, this recipe is about to become your new go-to dinner that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 package (8 ounces) cream cheese
- 1 can (10 ounces) cream of chicken soup
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Place the seasoned chicken breasts into the bottom of a 6-quart slow cooker, arranging them in a single layer without overcrowding.
- In a medium mixing bowl, soften the cream cheese at room temperature for a few minutes, then whisk it together with the cream of chicken soup and ranch seasoning mix until smooth and well combined.
- Pour the cream cheese mixture evenly over the chicken breasts in the crockpot, ensuring each piece is well-coated.
- Cover the crockpot with the lid and set to cook on LOW heat for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Once cooking is complete, carefully remove the chicken breasts and place them on a serving platter.
- Stir the remaining sauce in the crockpot, then spoon it over the chicken breasts before serving.
- Optional: Garnish with chopped fresh parsley or chives for added color and flavor.
- Serve hot alongside rice, mashed potatoes, or your preferred side dish.
Tips
- Use room temperature cream cheese to ensure a smooth, lump-free sauce that coats the chicken beautifully.
- For extra tenderness, choose boneless, skinless chicken breasts and avoid overcrowding the crockpot to ensure even cooking.
- Check the internal temperature of the chicken to guarantee it reaches 165°F (74°C) for safe consumption.
- If the sauce seems too thick, you can thin it out with a little chicken broth or milk before serving.
- For added texture and freshness, consider garnishing with chopped herbs like parsley or chives just before serving.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days and makes an excellent filling for sandwiches or wraps.
- For a lighter version, you can substitute low-fat cream cheese and reduced-sodium cream of chicken soup without compromising flavor.
Nutrition Facts
Calories: 528kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
