Get ready to transform your burger game with the ultimate California Burrito Style Burger - a mouthwatering fusion that'll make your taste buds dance and your dinner guests go wild! 🍔🔥 Imagine the perfect blend of classic American burger meets California-style burrito, where crispy French fries, melted cheese, and zesty salsa come together in one epic handheld feast. This isn't just another burger recipe; it's a culinary adventure that brings the best of two worlds onto your plate in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 burger buns
- 1 cup French fries, cooked
- 1/2 cup guacamole
- 1/2 cup shredded cheese
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cook the French fries according to the package instructions or your preferred method until they are crispy and golden brown. Set aside.
- In a mixing bowl, season the ground beef with salt and pepper to taste. Mix gently to combine, being careful not to overwork the meat.
- Divide the seasoned ground beef into four equal portions and shape each portion into a patty, making sure they are slightly larger than the burger buns as they will shrink while cooking.
- Preheat your grill or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on one side without pressing down on them.
- Flip the patties and cook for an additional 4-5 minutes for medium doneness, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of shredded cheese on each patty to melt.
- While the burgers are cooking, you can prepare the burger buns. Toast the buns on the grill or in a toaster until they are lightly golden.
- Once the burgers are cooked and the cheese is melted, remove them from the heat and let them rest for a minute.
- To assemble the California Burrito Style Burger, spread a generous amount of guacamole on the bottom half of each toasted burger bun.
- Place the cheesy burger patty on top of the guacamole, followed by a layer of cooked French fries.
- Top the fries with a spoonful of salsa, adding more or less according to your taste preference.
- Finally, place the top half of the burger bun on the assembled burger. Serve immediately with extra fries or your favorite side dish.
Tips
- For the juiciest burger, use ground beef with a fat content around 80/20 - this ensures maximum flavor and moisture.
- Don't overwork the meat when forming patties; gentle mixing keeps the texture tender.
- Let your burger patties rest at room temperature for 15 minutes before cooking to ensure even cooking.
- Use a meat thermometer to check doneness: 160°F for medium, ensuring food safety.
- Toast your buns for extra texture - this prevents them from getting soggy from the guacamole and salsa.
- For extra crispy fries, double-fry them or use a air fryer for a healthier option.
- Prep all ingredients before cooking to make the assembly process smooth and quick.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 110mg
