Imagine a creamy, golden-brown dip that's so irresistible, it'll disappear faster than you can say "seconds, please!" This Cheesy Corn Skillet Dip is not just another appetizer – it's a flavor explosion that combines the sweetness of corn, the richness of melted cheese, and a hint of green onion zest that will have your guests swooning. Perfect for game days, potlucks, or when you just want to treat yourself to something absolutely delectable, this dish is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Select a 10-inch cast-iron skillet or oven-safe baking dish for preparing the dip.
- If using fresh corn, remove kernels from the cob by standing the corn vertically and carefully slicing downward with a sharp knife. If using frozen corn, thaw the kernels completely and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and shredded cheddar cheese. Mix thoroughly until the ingredients are well blended and smooth.
- Fold the corn kernels into the cheese mixture, ensuring they are evenly distributed throughout the dip.
- Add chopped green onions, salt, and pepper to the mixture. Stir gently to incorporate all seasonings.
- Transfer the mixture into the prepared skillet, spreading it evenly with a spatula to create a smooth surface.
- Place the skillet in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let the dip rest for 5 minutes to allow it to set and cool slightly.
- Garnish with additional chopped green onions if desired. Serve warm with tortilla chips, crackers, or toasted bread.
Tips
- Moisture is Key: Make sure to pat your corn kernels dry, especially if using frozen corn, to prevent a watery dip.
- Room Temperature Matters: Let your cream cheese soften at room temperature for easier mixing and a smoother texture.
- Cheese Selection: While cheddar is classic, feel free to experiment with different cheese blends like pepper jack or a mix of monterey jack and cheddar.
- Even Baking: Use a cast-iron skillet for the most even heat distribution and a beautifully golden top.
- Serving Suggestion: Serve immediately after the 5-minute rest for the optimal gooey, melty consistency.
- Make-Ahead Tip: You can prepare the mixture in advance and refrigerate, then bake just before serving.
- Customize Your Dip: Add crispy bacon bits, diced jalapeños, or a dash of hot sauce for extra flavor and kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 10g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
