Craving something sweet but dreading the sugar crash? Prepare to be amazed by these incredible Sugar-Free Cookie Dough Eggs that deliver all the decadent flavor without the guilt! Perfect for health-conscious dessert lovers, keto dieters, and anyone looking to satisfy their sweet tooth with a guilt-free treat, these magical eggs are about to become your new obsession. Imagine biting into a creamy, chocolatey delight that's not only delicious but also aligns with your wellness goals - sounds too good to be true? Keep reading to discover the ultimate dessert hack!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 12 eggs
Ingredients
- 1 cup almond flour
- 1/4 cup sugar-free chocolate chips
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine almond flour and erythritol, whisking thoroughly to remove any lumps and ensure even sweetener distribution.
- Add melted coconut oil and vanilla extract to the dry ingredients, stirring until a smooth, cohesive dough forms. Ensure the mixture is well-blended and no dry patches remain.
- Gently fold in sugar-free chocolate chips, distributing them evenly throughout the dough. Use a spatula to incorporate them carefully.
- Line a baking sheet with parchment paper. Using clean hands, shape the dough into egg-like oval forms, approximately 2 inches long. Each egg should be compact and smooth.
- Place the shaped egg-shaped cookie dough pieces onto the prepared parchment paper, leaving a small space between each egg.
- Transfer the baking sheet to the refrigerator and chill for 10-15 minutes to help the eggs firm up and maintain their shape.
- Remove from refrigerator and serve chilled. Store remaining cookie dough eggs in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure your coconut oil is properly melted but not hot when mixing to achieve the perfect dough consistency.
- Smooth Operator: Whisk the almond flour and erythritol thoroughly to prevent any lumpy texture in your final product.
- Chill for Success: Don't skip the refrigeration step - it helps the eggs hold their shape and enhances the texture.
- Chocolate Chip Distribution: Fold chocolate chips gently to ensure even spread without breaking them.
- Storage Savvy: Keep these eggs in an airtight container in the refrigerator, and they'll stay fresh for up to 5 days.
- Customization Option: Feel free to swap sugar-free chocolate chips with other mix-ins like chopped nuts or sugar-free dried fruit for variety.
- Handling Tip: Use clean, slightly damp hands when shaping the eggs to prevent the dough from sticking to your fingers.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 3g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
