Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your summer salads with this quick and easy buttermilk dressing that will transform even the simplest greens into a culinary masterpiece! With just a handful of ingredients and minimal prep time, you'll create a creamy, tangy, and utterly delicious dressing that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients: buttermilk, mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Select a medium-sized mixing bowl that will comfortably hold all ingredients with room for whisking.
- Pour the buttermilk into the bowl, ensuring a smooth, even base for the dressing.
- Add the mayonnaise to the buttermilk, which will help create a creamy, rich texture.
- Squeeze fresh lemon juice directly into the mixture, which will provide a bright, tangy flavor and help balance the richness.
- Sprinkle garlic powder over the mixture, distributing it evenly to ensure consistent flavor throughout the dressing.
- Add salt and freshly ground black pepper to taste, starting with a small amount and adjusting according to your preference.
- Whisk all ingredients together thoroughly until the dressing is smooth and well combined, with no visible lumps.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to achieve desired flavor profile.
- Transfer the dressing to a sealed container or mason jar and refrigerate until ready to use.
- Serve chilled over your favorite summer salad, and enjoy!
Tips
- Use fresh, high-quality ingredients: The key to an exceptional dressing is using the freshest buttermilk and freshly squeezed lemon juice.
- Whisk thoroughly: Take your time when combining ingredients to ensure a smooth, well-incorporated dressing with no lumps.
- Taste and adjust: Don't be afraid to experiment with the seasoning. Start with a small amount of salt and pepper, then gradually add more to suit your taste.
- Chill before serving: Refrigerating the dressing for 30 minutes before serving allows the flavors to meld together beautifully.
- Store smartly: Keep the dressing in an airtight container in the refrigerator for up to 5 days. Give it a quick whisk before each use to restore its creamy consistency.
- Customize your dressing: Feel free to add fresh herbs like dill or chives for an extra flavor boost.
- Versatility is key: This dressing isn't just for salads - try it as a dip for vegetables or a sauce for grilled chicken!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 2g
Protein: 2g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 15mg
