Dive into the heart of Canadian cuisine with this delightful "Baked Cod with Newfoundland Dressing" that promises to elevate your dinner experience! Imagine tender, flaky cod fillets topped with a golden, buttery breadcrumb mixture infused with aromatic thyme and sautéed vegetables. This dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 35 minutes! Whether you're looking to impress guests or simply enjoy a cozy meal at home, this recipe is sure to become a family favorite. Ready to savor the flavors of Newfoundland? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Canadian
Serves: 4 servings
Ingredients
- 4 cod fillets
- 1 cup bread crumbs
- 1/4 cup butter, melted
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking dish with butter or cooking spray to prevent the cod from sticking.
- In a skillet over medium heat, melt the butter. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 4-5 minutes.
- Remove the skillet from heat and mix in bread crumbs, thyme, salt, and pepper. Stir until the ingredients are well combined and the bread crumbs are evenly moistened.
- Pat the cod fillets dry with paper towels to remove excess moisture. This helps the dressing adhere better and ensures a crispy top.
- Place the cod fillets in the prepared baking dish, arranging them in a single layer without overlapping.
- Generously spread the prepared bread crumb mixture over the top of each cod fillet, pressing gently to ensure it adheres to the fish.
- Bake in the preheated oven for 20-25 minutes, or until the cod is opaque and flakes easily with a fork and the bread crumb topping is golden brown.
- Remove from the oven and let rest for 3-5 minutes before serving to allow the fish to finish cooking and juices to redistribute.
- Serve hot, garnished with fresh parsley or lemon wedges if desired.
Tips
- Choose Fresh Cod: For the best flavor and texture, opt for fresh cod fillets rather than frozen. If using frozen, ensure they are fully thawed and patted dry before cooking.
- Customize the Dressing: Feel free to add your favorite herbs or spices to the breadcrumb mixture. A pinch of paprika or garlic powder can enhance the flavor even more!
- Don’t Skip the Resting Time: Allowing the cod to rest for a few minutes after baking helps the juices redistribute, resulting in a more flavorful and moist dish.
- Serve with Sides: Pair your baked cod with a fresh salad, steamed vegetables, or a light rice pilaf to complete the meal and add some vibrant colors to your plate.
- Garnish for Presentation: A sprinkle of fresh parsley or a wedge of lemon not only adds a pop of color but also brightens the dish with a hint of freshness.
Nutrition Facts
Calories: 306kcal
Carbohydrates: g
Protein: 24g
Fat: 13g
Saturated Fat: g
Cholesterol: 90mg
