Imagine sinking your teeth into a decadent, chocolate cookie cup that's not just a dessert, but an experience that will make your taste buds dance with joy! These Mint Chocolate Cookie Cups are the ultimate crowd-pleaser that transforms an ordinary treat into an extraordinary culinary masterpiece. With a perfect blend of rich chocolate, cool mint, and creamy ice cream, this dessert is about to become your new obsession. Whether you're hosting a dinner party or looking to impress your family with a show-stopping sweet treat, these cookie cups are guaranteed to create moments of pure deliciousness that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cup muffin tin with non-stick cooking spray or butter to ensure easy cookie cup removal.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in mint chocolate chips using a spatula.
- Scoop approximately 3 tablespoons of cookie dough into each muffin cup, pressing the dough against the sides and bottom to create a cup shape.
- Bake in the preheated oven for 11-13 minutes, or until the edges are set but the center is still slightly soft.
- Remove from oven and immediately use the back of a spoon to press down the center of each cookie cup to create a deeper indentation.
- Allow cookie cups to cool in the muffin tin for 10 minutes, then carefully remove and transfer to a wire rack to cool completely.
- Once cooled, fill each cookie cup with a scoop of your favorite ice cream just before serving.
- Optional: Garnish with additional mint chocolate chips, whipped cream, or a light dusting of cocoa powder for extra presentation.
Tips
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the cookie cups tender.
- Muffin Tin Prep: Use non-stick spray or butter generously to ensure easy cookie cup removal.
- Creating the Cup Shape: Press the dough firmly against the sides and bottom of the muffin tin to create an even cookie cup.
- Cooling is Crucial: Allow cookies to cool in the tin for 10 minutes before removing to maintain their shape.
- Ice Cream Timing: Fill cookie cups with ice cream just before serving to prevent melting and maintain the perfect temperature.
- Experiment with Flavors: Try different ice cream flavors like chocolate mint, vanilla bean, or even raspberry for unique variations.
- Storage Tip: Store cooled cookie cups in an airtight container for up to 3 days, and add ice cream just before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
