Get ready to tantalize your taste buds with a culinary adventure that perfectly marries the sweetness of mango with the smoky heat of chipotle! Our Mango Chipotle Barbecue Salmon is not just a meal; it’s an experience that will transport you straight to the vibrant streets of Mexico. In just 25 minutes, you can whip up a dish that’s bursting with flavor and sure to impress your family and friends. Whether you’re hosting a summer barbecue or simply craving something unique for dinner, this recipe is your ticket to a deliciously unforgettable feast. Dive into our guide and discover how to bring this mouthwatering dish to life!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup mango puree
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 1/2 cup mango puree, 2 tablespoons chipotle sauce, 1 tablespoon lime juice, and salt to taste.
- In a mixing bowl, combine the mango puree, chipotle sauce, lime juice, and a pinch of salt. Stir the mixture until well blended to create your barbecue sauce.
- Preheat your grill or oven to medium-high heat (about 375°F to 400°F). If using an oven, line a baking sheet with aluminum foil for easy cleanup.
- Pat the salmon fillets dry with paper towels and season both sides with salt to taste.
- If grilling, lightly oil the grill grates to prevent sticking. If baking, place the salmon fillets on the prepared baking sheet.
- Brush a generous amount of the mango chipotle barbecue sauce over the top of each salmon fillet, reserving some sauce for basting and serving later.
- If grilling, place the salmon fillets skin-side down on the grill. Close the lid and cook for about 6-8 minutes, basting with the reserved sauce halfway through. If baking, place the baking sheet in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Once cooked, remove the salmon from the grill or oven and let it rest for a couple of minutes.
- Serve the salmon fillets with additional mango chipotle barbecue sauce drizzled on top. Pair with your choice of sides, such as grilled vegetables or rice, for a complete meal.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for vibrant color and a firm texture when selecting your fish.
- Adjust the Heat: If you prefer a milder sauce, reduce the amount of chipotle sauce. You can always add more to taste later!
- Marinate for Extra Flavor: For an even deeper flavor, consider marinating the salmon in the mango chipotle sauce for about 30 minutes before cooking.
- Grilling Tips: If grilling, ensure your grill is well-oiled to prevent sticking. Also, keep the lid closed while cooking to maintain a steady temperature.
- Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork. Use a meat thermometer for precision; the internal temperature should reach 145°F.
- Serving Suggestions: Pair your salmon with sides like cilantro lime rice, grilled corn, or a fresh mango salsa to complement the flavors.
- Leftovers: If you have any leftovers, flake the salmon and use it in salads or tacos for a quick and tasty meal the next day!
Nutrition Facts
Calories: 279kcal
Carbohydrates: g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
