Imagine a snack so irresistible that it transforms ordinary pecans into a gourmet treat that will have everyone begging for more! These Honey and Sea Salt Candied Pecans are not just a simple snack – they're a culinary experience that perfectly balances sweet, salty, and crunchy in every single bite. Whether you're looking to impress guests, need a quick energy boost, or want to elevate your dessert game, these candied pecans are your secret weapon to snacking perfection.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 1 cup pecan halves
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, pour the honey and add sea salt. If using cinnamon, mix it into the honey until well combined.
- Add the pecan halves to the honey mixture and gently stir, ensuring each pecan is evenly coated with the sweet and salty mixture.
- Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to ensure even caramelization.
- Watch carefully during the last few minutes to prevent burning, as honey can quickly caramelize and darken.
- Remove from the oven when pecans are golden brown and the honey has created a glossy, sticky coating.
- Allow pecans to cool completely on the baking sheet. They will crisp up as they cool and become crunchy.
- Once cooled, break apart any pecans that might have stuck together and transfer to an airtight container for storage.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch. Fresher nuts will roast more evenly and taste more vibrant.
- Watch the pecans carefully during the last few minutes of roasting. Honey can burn quickly, so keep a close eye to prevent bitter, burnt nuts.
- For extra flavor variations, experiment with adding a pinch of cayenne pepper for heat or a sprinkle of vanilla extract for depth.
- Allow pecans to cool completely on the baking sheet. This helps them develop a crispy, crunchy texture as they cool.
- Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks to maintain maximum freshness.
- For a gift-worthy presentation, package these candied pecans in mason jars or cute gift bags for a homemade treat that's sure to impress.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 3g
Fat: 19g
Saturated Fat: g
Cholesterol: 0mg
