Prepare to transform ordinary potatoes into a culinary masterpiece that will have your dinner guests begging for seconds! These Garlic Rosemary Smashed Potatoes are the ultimate side dish that combines crispy edges, tender interiors, and a burst of aromatic herbs that will elevate any meal from ordinary to extraordinary. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe promises restaurant-quality results that are surprisingly easy to achieve.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cold running water to remove any dirt or debris.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, approximately 15-20 minutes.
- While potatoes are boiling, preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- Drain the potatoes in a colander and let them cool for 2-3 minutes until they are comfortable to handle.
- Gently place each potato on the prepared baking sheet and use a potato masher or the bottom of a glass to carefully press down and flatten each potato, creating a rustic, smashed appearance.
- In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to create a flavorful herb mixture.
- Drizzle the herb mixture evenly over the smashed potatoes, ensuring each potato is well-coated.
- Roast in the preheated oven for 20-25 minutes until the edges are crispy and golden brown.
- Remove from oven and let rest for 2-3 minutes before serving hot.
Tips
- Choose the Right Potatoes: Baby potatoes or small red potatoes work best for this recipe, as they create the perfect bite-sized smashed potato.
- Don't Rush the Boiling: Ensure potatoes are completely fork-tender before smashing. This guarantees a creamy interior.
- Let Potatoes Cool Slightly: Wait 2-3 minutes after boiling so the potatoes are cool enough to handle but still warm enough to create crispy edges when smashed.
- Use Consistent Pressure: When smashing, apply even pressure to create a uniform thickness, which helps achieve consistent crispiness.
- Herb Mixture Matters: For maximum flavor, let the herb mixture sit for 5-10 minutes before drizzling to allow the flavors to meld together.
- Oven Positioning: Use the middle rack for even heat distribution and optimal crispiness.
- Watch Carefully: Ovens vary, so start checking at 20 minutes to prevent burning and ensure perfect golden-brown edges.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
