Imagine transforming ordinary ingredients into a heavenly, cloud-like dessert that bursts with bright citrus flavor in less time than it takes to scroll through your social media feed! This Lemon Cloud Mug Cake is your ultimate quick-fix solution for those sudden dessert cravings, promising a tantalizing treat that's both incredibly easy to make and impossibly delicious. Whether you're a busy professional, a dessert enthusiast, or someone who wants instant gratification without complicated baking, this microwave marvel will revolutionize your sweet tooth experience.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1/2 teaspoon lemon zest
- 1 tablespoon milk
Instructions
- In a microwave-safe mug, thoroughly combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Use a fork to whisk these ingredients together until well blended and no lumps remain.
- Add the wet ingredients to the dry mixture: lemon juice, vegetable oil, milk, and freshly grated lemon zest. Stir carefully with a fork or small whisk until the batter is smooth and completely incorporated, making sure to scrape down the sides of the mug.
- Ensure the batter is evenly distributed in the mug, smoothing the top with the back of a spoon or spatula. The mixture should fill no more than two-thirds of the mug to prevent overflow during cooking.
- Place the mug in the microwave and cook on high power for approximately 45-60 seconds. Cooking times may vary slightly depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using a heat-resistant mitt or towel. The cake will be hot, so allow it to cool for 1-2 minutes before serving.
- Optional: Garnish with a light dusting of powdered sugar, a small dollop of whipped cream, or a few fresh berries to enhance the lemon flavor and presentation.
- Serve immediately while the mug cake is still warm and enjoy the light, fluffy texture and bright lemon flavor.
Tips
- • Use fresh lemon zest for the most vibrant citrus flavor - bottled or dried zest won't provide the same bright punch. • Ensure your mug is microwave-safe and large enough to prevent overflow during cooking. • Don't overmix the batter; just blend until ingredients are just combined to maintain a light texture. • Watch the cooking time carefully, as microwave strengths vary. Start with 45 seconds and add more time if needed. • For an extra luxurious touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar. • Let the mug cake cool for a minute or two to achieve the perfect cloud-like consistency. • Use room temperature ingredients for the most even mixing and cooking result.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
