Prepare to transform your grilling game with these irresistible Smoked Hickory Meatball Skewers that promise to make your taste buds dance! Imagine biting into a perfectly grilled meatball, only to discover a hidden core of melted mozzarella that oozes out with every delicious bite. This isn't just another meatball recipe - it's a culinary adventure that combines smoky hickory essence, juicy ground beef, and cheese in a way that will have your guests begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup mozzarella cheese, cubed
- Skewers
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Take small portions of the meat mixture (about 2 tablespoons each) and roll them into uniform meatballs. Ensure each meatball is compact and round.
- Cut the mozzarella cheese into 1-inch cubes, preparing them to be inserted into the meatballs.
- Create a pocket in the center of each meatball and insert a cube of mozzarella cheese. Carefully seal the meatball around the cheese, ensuring it is completely enclosed.
- Preheat your grill or smoker to 375°F (190°C). If using a smoker, add hickory wood chips for the signature smoky flavor.
- Carefully thread the stuffed meatballs onto skewers, leaving a small space between each meatball to ensure even cooking.
- Place the skewers on the grill or in the smoker. Cook for approximately 15-20 minutes, turning occasionally to ensure even browning and a consistent internal temperature of 160°F (71°C).
- Once meatballs are fully cooked and the cheese is melted inside, remove from heat and let rest for 3-5 minutes.
- Serve hot, optionally garnished with fresh parsley or additional grated Parmesan cheese. Pair with a light salad or grilled vegetables.
Tips
- Meat Mixing: Always mix meatball ingredients with your hands to ensure even distribution and prevent overworking the meat, which can make meatballs tough.
- Cheese Sealing: When stuffing mozzarella into meatballs, make sure to completely seal the cheese inside to prevent leakage during grilling.
- Temperature Control: Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F (71°C) without overcooking.
- Smoker Variation: If using a smoker, experiment with different wood chips like hickory or applewood to customize your smoky flavor profile.
- Skewer Spacing: Leave small gaps between meatballs on skewers to allow heat to circulate evenly and ensure consistent cooking.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 130mg
