Get ready to transform your ordinary corn into an extraordinary culinary experience that will transport your taste buds straight to the vibrant streets of Mexico! This Mexican Street Corn Cup is not just a side dish – it's a mouthwatering sensation that combines smoky grilled corn, creamy mayonnaise, tangy lime, and the irresistible kick of chili powder. Whether you're hosting a summer barbecue or craving a quick and delicious snack, this recipe promises to be your new obsession that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears corn, grilled and kernels removed
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese
- 1 tsp chili powder
- 1 lime, juiced
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Prepare the grill or a grill pan to medium-high heat. If using fresh corn ears, husk the corn and brush lightly with oil to prevent sticking.
- Grill the corn ears for 10-12 minutes, rotating every 2-3 minutes to ensure even charring and caramelization on all sides. The kernels should develop a golden-brown color and have some light char marks.
- Remove corn from grill and let cool for 2-3 minutes. Using a sharp knife, carefully cut the kernels off the cob by standing the ear vertically and slicing downward, collecting kernels in a large mixing bowl.
- In a separate small bowl, mix mayonnaise, lime juice, chili powder, and a pinch of salt until well combined. This will serve as the creamy dressing for the corn.
- Add the mayonnaise mixture to the grilled corn kernels and gently fold to coat all kernels evenly.
- Transfer the dressed corn to serving cups or small bowls. Sprinkle generously with crumbled cotija cheese.
- Garnish with additional chili powder and freshly chopped cilantro on top.
- Serve immediately while the corn is still warm, with extra lime wedges on the side for additional squeezing if desired.
Tips
- Corn Selection: Choose fresh, ripe corn with plump kernels for the best flavor and texture. If fresh corn isn't available, you can use frozen corn kernels, but grilling fresh corn gives the most authentic taste.
- Grilling Technique: Ensure your grill or grill pan is at medium-high heat. Rotate the corn every 2-3 minutes to get those beautiful, even char marks that add depth to the flavor.
- Cheese Matters: Use authentic cotija cheese for the most traditional taste. If you can't find cotija, you can substitute with feta cheese, though the flavor will be slightly different.
- Spice Level: Adjust the chili powder to your preference. For a milder version, use less; for extra heat, add a pinch of cayenne or use a spicier chili powder blend.
- Serving Tip: Serve immediately while the corn is still warm to enjoy the best texture and flavor combination. The contrast between the warm corn and cool, creamy dressing is what makes this dish special!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 15mg
