Craving a mouthwatering meal that combines the perfect balance of tender beef, silky rice noodles, and vibrant fresh vegetables? Get ready to transform your dinner routine with this show-stopping Asian Beef Noodle Salad that will transport your taste buds straight to the bustling street markets of Asia! In less than 30 minutes, you'll create a restaurant-quality dish that's not just a meal, but a culinary adventure that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed salad greens
- 1/2 cup carrots, julienned
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, you will need to soak them in hot water for about 8-10 minutes until they are tender. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- While the noodles are soaking, prepare the beef sirloin. Make sure the beef is thinly sliced against the grain to ensure tenderness. Pat the slices dry with paper towels to remove excess moisture.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the sliced beef to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Avoid overcrowding the pan; if necessary, cook the beef in batches. Once cooked, remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Toss in the julienned carrots and stir-fry for about 2 minutes until they are slightly tender but still crisp.
- In a large mixing bowl, combine the cooked rice noodles, stir-fried beef, sautéed carrots, mixed salad greens, and chopped cilantro. Gently toss to combine all the ingredients evenly.
- In a small bowl, whisk together the soy sauce and any additional seasonings you prefer (such as chili flakes for heat or lime juice for acidity). Pour the sauce over the noodle salad and toss gently to ensure everything is well coated.
- Serve the Asian beef noodle salad immediately, garnished with extra cilantro if desired. Enjoy your delicious and vibrant meal!
Tips
- Slice Beef Like a Pro: Always slice the beef sirloin against the grain and as thinly as possible. This ensures maximum tenderness and helps the meat absorb the delicious seasonings quickly.
- Noodle Perfection: Don't overcook your rice noodles! Follow the package instructions carefully and rinse with cold water immediately to stop the cooking process and prevent a mushy texture.
- High Heat is Key: When cooking the beef, use a very hot skillet or wok and avoid overcrowding. This ensures a beautiful golden-brown sear and keeps the meat juicy.
- Customize Your Flavor: Feel free to add extra heat with chili flakes or a splash of lime juice to brighten the dish. The recipe is versatile and welcomes your personal touch.
- Fresh Ingredients Matter: Use fresh ginger and garlic for the most vibrant flavor. Pre-minced versions can't compare to the punch of freshly chopped aromatics.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
