Imagine waking up to the irresistible aroma of freshly baked bread wafting through your home, the kind of bread that boasts a crusty exterior and a soft, airy interior. With our Easy No Knead Overnight Artisan Bread recipe, you can turn this dream into reality with minimal effort! This simple yet rewarding recipe requires just a few basic ingredients and a little patience, making it perfect for both novice and seasoned bakers alike. Get ready to impress your family and friends with a loaf that looks as good as it tastes—your kitchen will never smell the same again!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 24 hrs
Cuisine: Artisan
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups water
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- Gradually add 1 1/2 cups of room temperature water to the dry mixture. Use a wooden spoon or spatula to mix the ingredients until a shaggy, sticky dough forms. Ensure that all the flour is incorporated and there are no dry spots.
- Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12 to 18 hours. This long fermentation process will develop the flavor and texture of the bread.
- After the resting period, the dough should be bubbly and have risen significantly. Lightly flour a clean work surface and gently turn the dough out onto it. Be careful not to deflate it too much.
- With floured hands, fold the dough over itself a few times to shape it into a round loaf. Avoid excessive handling to maintain the air bubbles formed during fermentation.
- Place the shaped dough onto a well-floured piece of parchment paper. Cover it with a kitchen towel and let it rest for about 30 minutes while you preheat your oven.
- Preheat your oven to 450°F (230°C). If you have a Dutch oven or a heavy oven-safe pot with a lid, place it in the oven while it preheats. This will create a steamy environment for the bread to bake.
- Once the oven is preheated, carefully remove the hot pot from the oven. Lift the parchment paper with the dough and place it into the pot. Cover with the lid.
- Bake the bread covered for 30 minutes. This helps to create a nice crust. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and has a hollow sound when tapped.
- Once baked, carefully remove the bread from the pot and let it cool on a wire rack for at least 30 minutes before slicing. This allows the interior crumb to set properly.
- Enjoy your freshly baked Easy No Knead Overnight Artisan Bread with butter, olive oil, or your favorite spreads!
Tips
- Use High-Quality Flour: Opt for unbleached all-purpose flour for the best flavor and texture. If you want to experiment, try adding a bit of whole wheat flour for a nuttier taste.
- Room Temperature Water: Make sure your water is at room temperature to help the yeast activate properly. Cold water can slow down the fermentation process.
- Don’t Rush the Resting Time: Allow the dough to rest for the full 12 to 18 hours. This long fermentation time is crucial for developing the bread's flavor and texture.
- Handle Gently: When shaping the dough, be gentle to preserve the air bubbles that have formed during fermentation. This is key to achieving that light and airy crumb.
- Preheat Your Pot: Preheating your Dutch oven or heavy pot is essential for creating steam, which helps develop a beautiful crust. Always use caution when handling hot cookware!
- Cool Before Slicing: Resist the temptation to slice into your bread immediately after baking. Letting it cool for at least 30 minutes allows the crumb to set, resulting in better texture.
- Experiment with Add-Ins: Once you master the basic recipe, feel free to add ingredients like herbs, cheese, or olives to elevate the flavor of your artisan bread.Enjoy baking and savor every delicious slice!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
