Imagine a soup so rich and hearty that it transports you to a cozy kitchen on a chilly evening, where every spoonful tells a story of comfort and flavor. This Smoky Sausage Potato and White Bean Soup isn't just another recipe—it's a culinary adventure that promises to tantalize your taste buds and satisfy your deepest hunger. With its perfect blend of smoky sausage, creamy white beans, and tender potatoes, this soup is about to become your new go-to comfort meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound smoked sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of smoked sausage, 1 medium onion, 2 cloves of garlic, 3 medium potatoes, 2 cans of white beans, 4 cups of chicken broth, 1 teaspoon of smoked paprika, salt, and pepper. Also, have chopped green onions ready for garnish.
- In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Once the oil is hot, add the sliced smoked sausage. Sauté for about 5-7 minutes, or until the sausage is browned and has released its smoky flavor.
- While the sausage is cooking, prepare your vegetables. Dice the onion and potatoes, and mince the garlic. Once the sausage is browned, add the diced onion to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for another 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Next, add the diced potatoes to the pot, stirring to combine with the sausage and onion mixture. Cook for about 2-3 minutes, allowing the potatoes to absorb some of the flavors.
- Pour in the 4 cups of chicken broth and add the drained and rinsed white beans. Stir in the teaspoon of smoked paprika, along with salt and pepper to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 25-30 minutes, or until the potatoes are tender and easily pierced with a fork.
- After the cooking time is complete, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can mash a few of the potato pieces against the side of the pot with a spoon.
- Serve the soup hot, garnished with chopped green onions for a fresh touch. Enjoy your Smoky Sausage Potato and White Bean Soup!
Tips
- Choose high-quality smoked sausage for maximum flavor depth. The smokiness is key to this soup's character.
- Don't rush the sausage browning process—those caramelized bits add incredible richness to the soup's base.
- For an extra creamy texture, consider mashing about a quarter of the potatoes against the pot's side during the final simmer.
- If you want to make this soup ahead, it actually tastes even better the next day as the flavors continue to meld.
- For a lighter version, you can substitute turkey sausage and low-sodium chicken broth without sacrificing taste.
- Garnish with fresh herbs like parsley or chives for a bright, fresh contrast to the rich, smoky soup.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
