Discover the delightful world of Vegan Lo Bak Gou, a traditional Chinese dish that will tantalize your taste buds and impress your friends! This savory steamed cake, made with rice flour and packed with the earthy flavors of daikon radish and shiitake mushrooms, is not only a treat for the palate but also a feast for the eyes. Whether you're a seasoned vegan or simply looking to explore plant-based cuisine, this recipe is your ticket to culinary adventure. With just a few simple ingredients and a steaming pot, you can create a dish that’s perfect for sharing or savoring all on your own. Ready to dive into this delicious journey? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 2 cups rice flour
- 1 cup water
- 1/2 cup daikon radish, grated
- 1/4 cup shiitake mushrooms, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Grate the daikon radish and dice the shiitake mushrooms. Set them aside for later use.
- In a mixing bowl, combine 2 cups of rice flour and 1 cup of water. Stir well until you achieve a smooth batter, ensuring there are no lumps.
- Add the grated daikon radish, diced shiitake mushrooms, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil to the rice flour mixture. Mix thoroughly to evenly distribute the ingredients.
- Season the mixture with salt to taste. Be cautious with the amount of salt, as the soy sauce already adds some saltiness.
- Prepare a steaming dish or a heatproof plate by lightly greasing it with oil to prevent sticking. Pour the mixture into the dish, spreading it evenly.
- Fill a steamer pot with water and bring it to a boil. Once boiling, place the dish with the mixture into the steamer. Cover with a lid.
- Steam the mixture for about 40 minutes, or until it is set and firm to the touch. You can check for doneness by inserting a toothpick; it should come out clean.
- Once cooked, carefully remove the dish from the steamer and allow it to cool for a few minutes.
- After cooling, you can cut the Lo Bak Gou into slices. It can be served immediately or refrigerated for later use.
- To serve, you can pan-fry the slices in a little oil until golden brown and crispy on the outside, if desired. Enjoy your Vegan Lo Bak Gou!
Tips
- Ingredient Prep: Make sure to grate the daikon radish finely for better texture and flavor infusion. Dicing the shiitake mushrooms into small pieces will ensure they distribute evenly throughout the dish.
- Smooth Batter: When mixing the rice flour and water, stir thoroughly to avoid lumps. A smooth batter will result in a more even and appealing final product.
- Seasoning: Taste the mixture before steaming. Adjust the salt carefully, as the soy sauce will contribute to the overall saltiness of the dish.
- Steaming Technique: Ensure that the water in the steamer is at a rolling boil before placing the dish inside. This helps in achieving a consistent steaming temperature for even cooking.
- Cool Before Slicing: Allow the Lo Bak Gou to cool slightly before slicing. This will help it firm up and make for cleaner cuts.
- Pan-Frying for Extra Flavor: For an irresistible twist, pan-fry the slices in a bit of oil after steaming. This adds a delightful crispy exterior that contrasts beautifully with the soft interior.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated or enjoyed cold, making them a versatile addition to your meals.Enjoy crafting this scrumptious Vegan Lo Bak Gou, and don’t forget to share your results!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
