Imagine biting into a scone so luxurious it transports you to a tropical breeze, where creamy cream cheese meets sweet, juicy mango in a buttery, flaky embrace. These Mango Cream Cheese Scones aren't just a breakfast treat—they're a culinary escape that promises to elevate your morning routine from mundane to extraordinary. Whether you're a seasoned baker or a curious kitchen adventurer, this recipe will turn your ordinary day into a gourmet celebration of flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup cream cheese, softened
- 1 cup diced mango
- 1/2 cup heavy cream
- 1 egg, beaten (for brushing)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the softened cream cheese, ensuring it's evenly distributed throughout the mixture.
- Carefully fold in the diced mango, being careful not to overmix and crush the fruit pieces.
- Create a well in the center of the mixture and pour in the heavy cream. Stir gently with a fork until the dough just comes together. The dough should be slightly shaggy and not completely smooth.
- Turn the dough out onto a lightly floured surface and gently pat it into a round disc about 1-inch thick.
- Using a sharp knife or bench scraper, cut the disc into 12 equal wedges.
- Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Brush the top of each scone with the beaten egg, which will help create a golden, shiny surface when baked.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown around the edges and slightly firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with a light glaze if desired.
Tips
- Keep your ingredients cold: Cold butter and cream cheese are crucial for achieving that signature flaky texture.
- Don't overmix the dough: Gentle folding prevents tough scones and preserves delicate mango pieces.
- Use ripe but firm mangoes for the best flavor and texture.
- For extra richness, consider adding a vanilla bean scraping to the cream.
- If the dough feels too sticky, dust your hands with a little flour.
- For perfectly uniform scones, use a sharp knife and clean cuts.
- Allow scones to cool slightly before serving to let flavors meld and texture set.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
