Are you ready to elevate your breakfast game with a simple yet delicious twist? Discover the magic of Air Fryer Baked Eggs—a recipe that transforms ordinary eggs into a fluffy, flavorful delight in just 15 minutes! Perfect for busy mornings or a cozy brunch, this dish is not only quick to prepare but also customizable to suit your taste. With just a few basic ingredients and your trusty air fryer, you can whip up perfectly cooked eggs that are sure to impress. Dive into this article and unlock the secrets to achieving egg-cellent results every time!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- Salt to taste
- Pepper to taste
- Cooking spray or oil
Instructions
- Preheat the air fryer to 370°F (188°C). Allow the air fryer to warm up for about 3 minutes to ensure even cooking temperature.
- Lightly spray the air fryer basket or individual ramekins with cooking spray or brush with a thin layer of oil to prevent sticking. If using ramekins, choose heat-safe ceramic or glass dishes that fit comfortably in the air fryer basket.
- Carefully crack each egg into the prepared air fryer basket or individual ramekins. If using the basket directly, ensure eggs are spaced apart to prevent them from running together.
- Season the eggs with salt and freshly ground black pepper to taste. For additional flavor, you can sprinkle herbs like chives, parsley, or dried oregano.
- Place the basket or ramekins into the air fryer. Cook for 3-5 minutes for soft yolks, or 5-7 minutes for firmer, more set yolks. Cooking time may vary slightly depending on your air fryer model and desired egg doneness.
- Check the eggs periodically to prevent overcooking. The whites should be set and opaque, and the yolks should reach your preferred consistency.
- Carefully remove the eggs from the air fryer using tongs or a heat-resistant spatula. Let them rest for 1 minute before serving.
- Serve immediately on toast, alongside bacon, or as part of a breakfast plate. Garnish with additional herbs or a sprinkle of paprika if desired.
Tips
- Preheat for Perfection: Always preheat your air fryer to 370°F (188°C) for about 3 minutes. This step ensures that your eggs cook evenly and achieve that perfect texture.
- Choose the Right Cookware: If you're using ramekins, opt for heat-safe ceramic or glass dishes that fit comfortably in your air fryer basket. This prevents any mess and allows for easy serving.
- Spacing is Key: When cracking the eggs directly into the air fryer basket, make sure they are spaced apart. This prevents them from merging together and ensures even cooking.
- Season to Taste: Don’t hold back on the seasoning! A pinch of salt and freshly ground black pepper can elevate the flavor. Consider adding herbs like chives or parsley for an extra burst of freshness.
- Monitor Cooking Time: Cooking times can vary based on your air fryer model and your preferred yolk consistency. Start checking at the 3-minute mark for soft yolks, or 5 minutes for firmer results.
- Use Tongs for Safety: When removing the eggs from the air fryer, use tongs or a heat-resistant spatula to avoid burns. Let them rest for a minute before serving to allow the residual heat to finish cooking them.
- Get Creative with Serving: Serve your baked eggs on toast, alongside crispy bacon, or as part of a hearty breakfast plate. Garnish with herbs or a sprinkle of paprika for an appealing presentation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 0g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 370mg
