Get ready to transform your ordinary french fries into an extraordinary culinary journey that will transport your taste buds straight to the vibrant streets of Aleppo! These aren't just any french fries - they're a Middle Eastern sensation that combines crispy perfection with a tantalizing hint of warmth from the legendary Aleppo pepper. Whether you're a spice enthusiast or simply looking to elevate your side dish game, this recipe promises a mouth-watering adventure that will make your guests wonder how you became such a kitchen wizard!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into fries
- 3 tbsp olive oil
- 1 tsp Aleppo pepper
- Salt to taste
Instructions
- Wash the potatoes thoroughly and pat them dry with clean kitchen towels to remove excess moisture.
- Cut potatoes into uniform french fry shapes, approximately 1/4 to 1/2 inch thick, ensuring even cooking and consistent texture.
- Soak the cut potato strips in cold water for 30 minutes to remove excess starch, which helps achieve crispier fries.
- Drain the potato strips and thoroughly pat them dry using paper towels or a clean kitchen towel to prevent oil splattering.
- Heat olive oil in a large, heavy-bottomed skillet or deep fryer to approximately 350°F (175°C).
- Carefully add potato strips in small batches to prevent overcrowding and ensure even cooking.
- Fry the potatoes for 8-10 minutes, turning occasionally, until they develop a golden brown and crispy exterior.
- Remove fries using a slotted spoon and drain on paper towels to remove excess oil.
- Immediately sprinkle hot fries with Aleppo pepper and salt while still warm to enhance flavor absorption.
- Serve hot as a side dish or appetizer, optionally with a dipping sauce of your choice.
Tips
- Moisture is the enemy of crispy fries! Always thoroughly dry your potato strips before frying to prevent oil splattering and ensure maximum crunchiness.
- Soaking potatoes in cold water helps remove excess starch, which is crucial for achieving that perfect golden-brown exterior.
- Use a heavy-bottomed skillet or deep fryer and maintain a consistent oil temperature around 350°F for even cooking.
- Fry in small batches to prevent overcrowding, which can lead to soggy, unevenly cooked fries.
- Sprinkle the Aleppo pepper and salt immediately after frying while the fries are still hot to help the seasoning adhere and maximize flavor intensity.
- For an extra crispy texture, consider double-frying: first at a lower temperature, then again at a higher temperature just before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
