Welcome to a culinary adventure that will transport you straight to the heart of British comfort food! If you’ve been searching for a dish that combines hearty flavors with a cozy vibe, look no further than this Amazing Shepherd's Pie Casserole. With layers of savory ground beef, vibrant vegetables, and creamy mashed potatoes, all topped off with melted cheddar cheese, this recipe is not just a meal; it’s a warm hug on a plate! Perfect for family gatherings or a cozy night in, this dish is sure to impress. Are you ready to discover the secrets behind this mouthwatering classic? Let’s dive in!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef, breaking it up into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color.
- Add the chopped onions and diced carrots to the skillet. Sauté with the beef for 5-6 minutes until the vegetables begin to soften and become translucent.
- Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- Mix in the frozen peas and cook for an additional 2-3 minutes. The mixture should be slightly saucy but not watery.
- Transfer the beef and vegetable mixture to the prepared baking dish, spreading it evenly across the bottom of the dish.
- Prepare the mashed potatoes if not already made. Spread the mashed potatoes in an even layer over the beef mixture, creating a smooth top.
- Sprinkle the shredded cheddar cheese evenly over the mashed potato layer, ensuring complete coverage.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the layers to set and makes serving easier.
- Serve hot, cutting into generous portions and enjoying the rich, comforting flavors of this classic Shepherd's Pie Casserole.
Tips
- Prep Ahead: To save time, you can prepare the beef and vegetable mixture a day in advance. Just store it in the fridge and assemble the casserole right before baking.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preferences. Corn, bell peppers, or even mushrooms can make delightful additions!
- Perfect Mashed Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. Add a bit of cream and butter for extra richness.
- Cheese Lovers: Experiment with different cheeses! Adding a blend of cheeses like mozzarella or gouda can elevate the flavor profile.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 10 minutes after baking helps the layers set, making it easier to serve and enhancing the flavors.
- Serve with a Side: Pair your Shepherd's Pie Casserole with a simple green salad or crusty bread for a complete meal that your family will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
